India and Pakistan are both experiencing conducive weather conditions that are leading to record wheat output this year. However, India seems to be better prepared to handle the impact of climate change due to its development of indigenous heat-resistant and short-duration seed varieties.
India, the second largest wheat-producing country in the world, is self-sufficient in wheat output, while Pakistan, the eighth largest producer, imports 2-3 million tonnes. One of the reasons for Pakistan’s dependency on imports is its failure to develop indigenous climate-resilient seed varieties.
Both countries are currently in the midst of wheat crop harvesting, with India projecting a record output of 114 million tonnes in the 2023-24 crop year, and Pakistan aiming for 32.2 million tonnes. The absence of adverse climate events like heat waves and unseasonal rains has contributed to the bumper crop expectations.
Indian agri-scientists have highlighted the importance of climate-resilient seed varieties in achieving high yields. With over 100 such varieties in the seed chain, India is leading the way in adopting agronomic measures to combat the impact of climate change on wheat production.
While Pakistan has made efforts to acquire international wheat germplasm varieties, it still lags behind in developing indigenous climate-resilient seeds. The need for improved seed quality and adaptation to changing climate realities is crucial for both countries to ensure food security in the face of climate change challenges.
Collaboration between agricultural scientists and farmers from India and Pakistan is essential in exchanging technology and expertise to optimize yields. With the looming threat of climate change affecting wheat production globally, it is imperative for both countries to work together towards sustainable agricultural practices.