Juici Patties, a beloved Jamaican fast-food chain, has made its debut in Miami, bringing a taste of the Caribbean to the United States. Known for their iconic Jamaican patties, Juici Patties is set to become a favorite among food enthusiasts in Miami.
Daniel Chin, the CEO of the US division, is excited to introduce the Jamaican patty to the American market. These delicious pastries, filled with seasoned ground beef, chicken, shrimp, vegetable, or plant-based fillings, are a popular snack in the Caribbean. Baked inside a flaky, golden dough, Jamaican patties are a flavorful treat that is sure to delight Miami residents.
With roots in Jamaica, Juici Patties has grown into a successful fast-food chain with 65 restaurants across all 14 parishes in Jamaica. The chain, which began with a team of three, now boasts over 2,100 employees and sells roughly 48 million patties per year. In Miami, Juici Patties locations will initially focus on serving patties and coco bread, with vegan options set to be introduced soon.
Chin, who is deeply connected to his Jamaican heritage, is committed to upholding the family’s legacy while also bringing new and innovative menu items to Juici Patties. Miami residents can look forward to trying a variety of Jamaican patties and other traditional dishes as the chain continues to expand its offerings.
As Juici Patties makes its mark in Miami, foodies in the city have the opportunity to explore and enjoy the flavors of Jamaica. With a mix of classic menu items and new innovations, Juici Patties is sure to become a go-to spot for those craving a taste of the Caribbean in the heart of Miami.