A Delicious Eggplant Salad with a Mix of Cooked and Fresh Ingredients

Kathy Kordalis, a talented chef with a passion for salads, has released a new cookbook that is sure to revolutionize the way we think about this often overlooked dish. In “Sensational Salads,” Kordalis presents over 75 innovative recipes that go beyond the traditional lettuce and vinaigrette combination.

One standout recipe from the book is the Eggplant with cucumber and buttermilk dressing. This dish serves 4 and features a delightful mix of flavors and textures. The buttermilk dressing, made with lemon juice, Dijon mustard, and honey, adds a tangy and creamy element to the salad. The combination of fried eggplant, fresh herbs, avocado, and arugula creates a satisfying and nutritious meal that is perfect for any occasion.

Kordalis, who hails from a Greek background and trained at the prestigious Leith’s School of Food and Wine in London, brings her unique perspective to the world of salads. Her goal is to show that salads can be more than just a side dish – they can be a delicious and fulfilling meal in their own right.

With stunning photography by Mowie Kay, “Sensational Salads” is not just a cookbook, but a visual feast for the eyes. Whether you’re a seasoned chef or a novice in the kitchen, this book is sure to inspire you to get creative with your salads and explore new flavor combinations. Get ready to elevate your salad game with Kathy Kordalis’ innovative recipes!