On this week’s episode, I featured two fall produce superstars—sweet potatoes and pumpkin—that illustrate orange is indeed the new black. First, I cubed up sweet potatoes and added them to everyone’s favorite indulgent comfort food, Mac & Cheese. Then I mixed pumpkin into my decadent and super simple mug cake for an anytime dessert.
Don’t worry if you missed the live show—you can check out the replay here. And don’t forget to click on the recipe links below.
• Sweet Potato Mac & Cheese
• Pumpkin Spice Mug Cake