Blueberry Protein Pancakes Recipe – Fit Foodie Finds

Reading Time: 2 minutes

Blueberry Protein Pancakes: A Delicious and Nutritious Breakfast Option

Pancake lovers rejoice! If you’re looking for a delicious and nutritious breakfast option, look no further than these blueberry protein pancakes. Made with whole grains, protein powder, mashed banana, and fresh blueberries, these pancakes are sure to become a staple in your breakfast routine.

At Fit Foodie HQ, we take our pancakes seriously, and these protein-packed blueberry pancakes are no exception. Not only are they easy to make, but they are also thick and fluffy, unlike those thin crepe-like pancakes you might be used to.

One satisfied customer, Katie C, had this to say about the recipe: “Okay I have been looking for a protein pancake recipe where you ‘can’t taste’ the protein for years. No matter how many reviews I read, I found they still never lived up to expectations. But these do!! I’m wow-ed 🙂 highly recommend for anyone looking for the same thing!”

So, what do you need to make these delicious pancakes? The ingredients are simple and wholesome, including white whole wheat flour, your favorite protein powder, fresh blueberries, a ripe banana, eggs, vanilla extract, unsweetened almond milk, and coconut oil for cooking.

If you’re not a fan of protein powder, you can easily swap it out for Greek yogurt or cottage cheese. And if you have dietary restrictions, feel free to make substitutions such as using oat flour or almond flour for a gluten-free option.

When cooking these pancakes, be sure to use medium heat to ensure they cook evenly without burning. And don’t forget the toppings! Whether you prefer maple syrup, more fresh blueberries, or other toppings, the choice is yours.

Leftover pancakes can be stored in the fridge for up to 5 days or frozen for up to 3 months. To freeze them, simply stack the pancakes with parchment paper in between, wrap them tightly in foil, and store them in the freezer. When you’re ready to eat, simply reheat them in the toaster or microwave.

With a prep time of just 10 minutes and a cook time of 15 minutes, these blueberry protein pancakes are a quick and easy breakfast option that will keep you full and energized throughout the day. So why not give them a try and start your day off right with a stack of delicious and nutritious pancakes?

For more breakfast recipe inspiration, be sure to check out our post on 82 healthy breakfast recipes. And if you want to receive this recipe straight to your inbox, simply share your email address, and we’ll send it your way. Happy cooking!

Team@GQN.

Recent Posts

Salesforce Developer

Job title: Salesforce Developer Company: Han Staffing Job description: salesforce apex visual Job Description:Our client…

5 months ago

JAVA DEVELOPER

Job title: JAVA DEVELOPER Company: Han Staffing Job description: End Client: WELLSFARGO Title: Java Developer…

5 months ago

Jr. Full Stack Developer

Job title: Jr. Full Stack Developer Company: Leidos Job description: DescriptionJob Description:The Leidos Decision Advantage…

5 months ago

Jr. Full Stack Developer

Job title: Jr. Full Stack Developer Company: Leidos Job description: DescriptionJob Description:The Leidos Decision Advantage…

5 months ago

Principal Software Developer

Job title: Principal Software Developer Company: Oracle Job description: Job Description:As a member of the…

5 months ago

Sr Alfresco Developer- Lead

Job title: Sr Alfresco Developer- Lead Company: InterSources Job description: Job Title: Sr Alfresco Developer-…

5 months ago