Boston-area rapper pie gathering resumes after pandemic hiatus

Michelle Trottier’s childhood memories in Stoneham, Mass., revolve around her father’s love for rappie pie, a traditional Acadian dish. The sight of potatoes and chicken in someone’s grocery cart would prompt him to ask if they were making rappie pie, creating instant connections and excitement when the answer was yes.

Rappie pie, a mixture of grated potatoes, broth, onions, and protein, holds a special place in Trottier’s family gatherings, surpassing turkey or prime rib during holidays. This culinary tradition, rooted in her Acadian heritage, has been passed down through generations.

To celebrate this cherished dish, Trottier and around 200 people will attend an annual rappie pie gathering in Wakefield, Mass. The event, which started a decade ago, offers a potluck where attendees can sample various versions of rappie pie, enjoy music, participate in raffles, and socialize.

For Ann Noyes, a friend of Trottier and fellow rappie pie enthusiast, the gathering is an opportunity to connect with others who share Acadian roots in an area dominated by Irish and Italian cultures. The event serves as a reminder of their shared heritage and the importance of preserving Acadian traditions in a new land.

As attendees come together to enjoy this laborious yet beloved dish, new friendships are forged, and the spirit of community thrives. Rappie pie continues to bring people together, bridging the gap between past and present, and celebrating the rich cultural tapestry of the Acadian people.