The World Food Programme (WFP) has been working tirelessly to provide aid to those in need in Haiti and Gaza, as reported by Stéphane Dujarric, Spokesperson for the UN Secretary-General. In the besieged capital of Port-au-Prince, over 15,000 displaced people received more than 74,000 hot meals, while 2,400 children received mental health and psychosocial support. Additionally, information sessions on critical issues such as gender-based violence were provided to over 4,000 people in displacement sites.
In Gaza, the Office for the Coordination of Humanitarian Affairs (OCHA) reported that increased violence and blocked borders are hindering aid access to hundreds of thousands of people in need. Humanitarians are facing movement restrictions to border areas, causing delays in planned missions to collect essential resources. The UN Spokesperson emphasized the urgent need for Israeli authorities to facilitate access to the crossing at Kerem Shalom to ensure aid workers can safely reach those in need.
Meanwhile, the first-ever International Day of Potato was celebrated, highlighting the importance of this versatile crop in contributing to food security, nutrition, and livelihoods around the world. With 159 countries cultivating potatoes and 5,000 varieties worldwide, the crop plays a crucial role in diverse farming systems. By 2030, potato production is expected to increase significantly, with a focus on small-scale family farmers who safeguard the crop’s diversity.
As communities worldwide mark this special day, the cultural and culinary significance of the potato is being celebrated, showcasing its importance in various cuisines and traditions. The efforts of organizations like WFP and UNRWA are crucial in providing aid to those in crisis, emphasizing the importance of international cooperation in times of need.