California Grilled Chicken – Fit Foodie Finds

Grilled California Chicken is the perfect dish to enjoy at a summer barbecue, offering a burst of fresh flavors that everyone will love. This simple yet delicious recipe features a flavorful marinade that infuses the chicken with tangy and sweet notes, complemented by a variety of toppings like juicy tomatoes, creamy mozzarella, ripe avocado, and fresh basil leaves.

To make this mouthwatering dish, start by marinating the chicken in a mixture of balsamic vinegar, Dijon mustard, honey, Italian seasoning, and fresh lemon juice. Then, grill the chicken to perfection while preparing the toppings. Once the chicken is cooked, assemble it with the toppings for a colorful and flavorful presentation.

If you don’t have mozzarella on hand, feel free to substitute it with provolone or cheddar cheese. And if you’re out of balsamic vinegar, red wine vinegar or apple cider vinegar can be used as alternatives.

For those without a grill, oven directions are provided to achieve the same delicious results. Simply preheat the oven, cook the chicken in a skillet, and add the toppings before serving.

To store leftovers, keep the grilled chicken and toppings separately in the refrigerator for up to 4 days. When ready to enjoy, simply reheat the chicken and add the fresh toppings for a quick and tasty meal.

Serve this Grilled California Chicken with a variety of sides to elevate your summer BBQ experience. Whether you’re looking for a light and healthy meal or a loaded chicken dish, this recipe offers flexibility to suit your preferences.

Overall, Grilled California Chicken is a versatile and flavorful dish that captures the essence of summer in every bite. With its vibrant colors, fresh ingredients, and easy preparation, it’s sure to become a favorite at your next outdoor gathering. So fire up the grill, gather your friends and family, and enjoy this delicious and satisfying meal that celebrates the flavors of the season.