A new study has shed light on the potential health risks associated with consuming high levels of “seafood” due to the presence of forever chemicals known as PFAS. These chemicals, found in various household products and nonstick cookware, have been linked to a range of health conditions including high cholesterol, cancer, and birth defects.
The study, which surveyed over 1,800 residents of New Hampshire on their seafood consumption habits, found that popular types of fish and shellfish contained 26 different types of PFAS. The researchers discovered that individuals who consumed more seafood than the average American were at a higher risk of ingesting harmful levels of these chemicals.
Among the types of seafood commonly eaten by participants were shrimps, haddock, and salmon, mainly sourced from the Gulf of Maine. Testing of fish samples from the region revealed the presence of PFAS, including perfluorooctane sulfonate (PFOS), which posed a potential health risk to high consumers of shrimp.
While seafood consumption is often touted for its health benefits, the study authors emphasized the need to consider the risks posed by PFAS contamination. With the popularity of diets like the Atlantic Diet, which includes a high intake of fish, there is a growing concern about the potential health implications of consuming seafood contaminated with forever chemicals.
Furthermore, research has shown that animal-based foods, such as processed meats and pork, can also be a significant source of PFAS exposure. The study highlights the importance of understanding the presence of these chemicals in our food supply and the potential impact on human health.