Editors test the best prosecco and sparkling wines

Spring is here, and with it comes the season of celebrations. From graduations to weddings, there are plenty of reasons to pop a bottle of bubbly. But with so many options available, how do you choose the right one? If you’re considering prosecco, you’re not alone. Known for its lower price point and crisp taste, prosecco is a popular choice for many.

To help you navigate the world of prosecco, the team at CNN Underscored conducted a taste test of top-rated proseccos. With a range of flavor notes and price points, the team sampled a variety of proseccos to find their favorites. From personal preferences in flavor to carbonation levels, the team covered all aspects of sparkling wine enjoyment.

But before diving into the tasting results, it’s important to understand the basics of prosecco. Prosecco is a sparkling wine primarily made in the northeast region of Italy, most notably in Veneto. Made from 100% Glera grapes, prosecco offers a moderate acidity with notes of melons, peaches, pears, and white flowers.

One key distinction between prosecco and Champagne is the production process. While Champagne undergoes secondary fermentation in individual bottles, prosecco goes through this process in large tanks, making it more cost-effective to produce. This method, known as the “Charmat Method,” results in a sparkling wine with less contact with yeast deposits, allowing the fruit character to shine through.

Whether enjoyed on its own or in cocktails, prosecco is a versatile and affordable option for any occasion. With warmer weather on the horizon, expect to see more prosecco-based cocktails like the Aperol Spritz making a splash. So, the next time you’re looking for a bubbly beverage to toast with, consider reaching for a bottle of prosecco. Cheers to spring and all the celebrations it brings!