Fit Foodie Finds’ Garlic Roasted Kale Chips

The latest food craze taking the internet by storm is garlic-roasted kale chips! These crunchy and salty snacks are not only gorgeous but also incredibly delicious. Made with purple and white kale, coated in olive oil, sea salt, and garlic powder, these kale chips are the perfect healthy alternative to traditional chips.

Food blogger Linley and her team couldn’t resist devouring 2 heads of kale in one sitting while photographing these irresistible kale chips. The secret to making them extra crispy is to bake them at 350º for 12 minutes, flipping them halfway through.

But the fun doesn’t stop there! You can customize these kale chips with different seasonings like vinegar, coconut oil, avocado oil, parmesan cheese, chili powder, cayenne pepper, or even nutritional yeast for added flavor and nutrients.

And if you’re wondering how to store leftover kale chips, it’s best to enjoy them immediately to retain their crunchiness. So, next time you’re craving a salty snack, give these garlic-roasted kale chips a try and indulge guilt-free in this nutritious and delicious treat!