Fit Foodie Finds’ Honey Mustard Chicken Salad

The Honey Mustard Chicken Salad is a delicious and easy way to switch up your regular chicken salad routine. The tangy, sweet dressing pairs perfectly with the crunchy celery and onion, making it a satisfying meal on its own or in a sandwich or wrap.

This flavorful spin on the classic chicken salad recipe is quick and easy to make, taking only 15 minutes to prepare. The creamy dressing is made with Greek yogurt, mayonnaise, Dijon mustard, honey, and lemon juice, creating a perfect balance of sweet, spicy, and tangy flavors.

The shredded chicken used in this recipe can be either homemade or store-bought, such as rotisserie chicken. The addition of celery and white onion adds a crunchy texture and freshness to the salad, while also providing a nice bite and sharpness.

For those looking to experiment with the recipe, there are plenty of ingredient swaps and add-ins to try. You can add crispy bacon for extra flavor, avocado for creaminess, dried cranberries for sweetness, bell peppers for crunch, or crunchy almonds for a nutty texture. Feel free to customize the salad to suit your taste preferences.

When it comes to serving the Honey Mustard Chicken Salad, there are various options to choose from. You can enjoy it on whole grain bread or crackers, in lettuce wraps for a low-carb option, alongside fresh fruit for a light and refreshing meal, or paired with roasted vegetables for a more hearty dish.

For storage, simply store the chicken salad in an airtight container in the fridge for up to 3 days. This makes it a convenient grab-and-go lunch option that can be enjoyed chilled.

Overall, the Honey Mustard Chicken Salad is a versatile and flavorful dish that is perfect for meal prep, quick lunches, or a light summer meal. With its delicious combination of flavors and textures, it’s sure to become a new favorite in your recipe rotation.