Fit Foodie Finds’ Orange Olive Oil Cake

The aroma of fresh oranges fills the air as you take a bite of this delectable Orange Olive Oil Cake. With every mouthful, you can taste the zesty orange juice, the subtle hint of star anise, and the richness of the olive oil. This cake is a burst of citrusy goodness that will leave you craving for more.

If you’re a fan of our popular orange loaf cake, then this Orange Olive Oil Cake is a must-try for you! The recipe is simple and straightforward, making it perfect for both beginner and experienced bakers. The batter is infused with fresh orange zest and juice, giving the cake a vibrant and refreshing flavor that is perfect for springtime.

The addition of ground star anise adds a unique twist to the cake, providing a subtle hint of spice that complements the citrusy notes perfectly. Brown sugar adds a depth of flavor, while the use of extra-virgin olive oil gives the cake a moist and rich texture that is hard to achieve with butter alone. Vanilla extract adds a touch of sweetness, balancing out the flavors of the cake.

One of the highlights of this recipe is the orange zest sugar that is sprinkled on top of the cake before baking. This simple yet genius addition adds a crunchy texture and a burst of orange flavor to every bite. The end result is a cake that tastes like slivers of candied oranges, making it a delightful treat for any occasion.

Our recipe testers have provided some valuable tips for making the perfect Orange Olive Oil Cake. They recommend juicing fresh oranges for the most vibrant flavor, avoiding the use of orange slices on top of the cake, and choosing almond milk for added moisture. If you don’t have star anise, feel free to omit it or substitute it with a pinch of cinnamon for a different flavor profile.

Once the cake is baked to perfection, you can store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag.

Serve this Orange Olive Oil Cake with a hot cup of Pour Over Coffee or a Vanilla Sweet Cream Cold Brew for a delightful pairing. For a more adventurous option, try pairing it with an Orange Creamsicle Smoothie or a Frothy Orange Creamsicle Cocktail for a refreshing and tangy treat.

Don’t miss out on the opportunity to indulge in this citrusy masterpiece. Try our Orange Olive Oil Cake recipe today and treat yourself to a slice of sunshine in every bite!