Celebrity chef Guy Fieri is on a mission to healthier living and eating, and his hard work is paying off! In a recent interview with Men’s Health, the 56-year-old revealed that he has shed over 30 pounds since 2020 through a combination of intense exercise regimens and a focus on eating healthily.
One of the key components of Fieri’s new workout routine is rucking, a physical exercise that involves walking or hiking with a weighted backpack. He also incorporates HIIT workouts, cold plunges, sauna sessions, intermittent fasting, and a greater emphasis on vegetables in his diet.
Fieri, known for his indulgent food creations on shows like “Diners, Drive-Ins and Dives,” explained that he has always balanced his extravagant eating habits with juicing, diet control, and moderate exercise. However, he ramped up his efforts when he turned 50, motivated by a desire to spend more time with his sons.
The chef’s dedication to his health and fitness has not only resulted in weight loss but also increased energy levels. Fieri now follows an intermittent fasting schedule and has cut out breakfast entirely, only eating between noon and 8 PM.
Fieri’s commitment to his health is inspiring, and he encourages others to make small changes that can lead to big results. With his newfound energy and vitality, Fieri is ready to take on whatever challenges come his way.