How Music Helped Me Cope with Racism: A Personal Story by Johnpaul Arabome

Renowned chef, restaurateur, and artiste, Johnpaul Arabome, shares his fascinating journey from Nigeria to the United States in a recent interview with Kehinde Ajose.

Arabome reveals that his background in Nigeria and the US has greatly influenced his music career. He found solace in music while dealing with racism and cultural separation during his university days in Minnesota. Connecting with friends from the Caribbean, he delved into music production, which he credits with saving his life.

Despite his success in the culinary world, Arabome seamlessly balances his passion for music with his culinary endeavors. He attributes his ability to stay busy and engaged at all times to his university days, where he learned the importance of keeping active.

As the owner of Peppered Goat restaurant in Los Angeles, Arabome infuses Nigerian flavors into his dishes without compromising authenticity. He proudly serves a diverse clientele, including Caucasians, Asians, and people of different races, who appreciate the genuine taste of Nigerian cuisine.

Looking ahead, Arabome plans to continue evolving both his music and culinary creations. He recently released an EP titled “Goat Daddy” and is working on a TV show for his chef persona, Goat Daddy. He emphasizes the importance of self-improvement and staying true to his artistic vision.

Arabome’s ultimate goal is to leave a legacy of love and appreciation through his music, culinary creations, and community impact. He aims to enhance the human experience and give more than he takes, embodying the spirit of generosity and creativity in all his endeavors.