Illinois Business News: Restaurant Bankruptcy and Bug-Infused Alcohol

In Illinois business news this week, a brewery in the state took a unique approach to crafting a new drink for its patrons. Noon Whistle Brewing introduced a limited-time cicada-infused Malört, describing it as “earthy” and even allowing customers to bring their own cicadas to dissolve in the drink. The brewery’s adventurous spirit has certainly caught the attention of locals and visitors alike.

Meanwhile, Walt’s Ice Cream, a beloved establishment nearing its 100th anniversary, continues to delight customers with its iconic treats such as Rainbow Cones, Superman, and Turtle Sundaes. With plans to potentially expand to a second location, Walt’s legacy in the community remains strong after nearly a century of serving up sweet delights.

In other news, a new waffle and crepe restaurant is set to open in the suburbs, offering a unique dining experience for food enthusiasts. Additionally, a local smoke shop is diversifying its product lineup by adding luxury bath and body products, showcasing a commitment to providing customers with a wide range of high-quality goods.

As the business landscape in Illinois continues to evolve, it’s clear that innovation and creativity are key drivers of success for local establishments. From quirky brewery concoctions to longstanding ice cream traditions, the state’s business scene is as vibrant and diverse as ever.