Is consuming calcium-rich foods at dinner linked to heart disease?

A recent study published in BMC Public Health has raised concerns about the potential link between consuming calcium-rich foods during dinner and an increased risk of heart disease. The study, which involved 36,000 adults in America, found that the timing of calcium intake could play a role in cardiovascular health.

According to the researchers, the body’s circadian rhythms help regulate the absorption of calcium, with daylight hours being the optimal time for this process. The study revealed that substituting 5% of dietary calcium intake at dinner with the same amount at breakfast could decrease the risk of cardiovascular disease by 6%. This highlights the importance of distributing calcium intake evenly across meals, rather than concentrating it at dinner.

While calcium is essential for bone health, muscle function, and other bodily processes, excessive intake of calcium supplements may have negative effects on cardiovascular health. The body’s ability to absorb calcium is influenced by various factors, including age, gender, and overall diet.

Experts recommend adopting a balanced approach to nutrition that includes a variety of nutrient-dense foods throughout the day. Incorporating calcium-rich foods into meals at different times can help ensure a more even distribution of nutrients and support overall health.

In conclusion, while calcium is an important mineral, it’s crucial to consider the timing and amount of intake to minimize the risk of heart disease. By focusing on a well-rounded diet and healthy lifestyle habits, individuals can promote cardiovascular health and reduce the potential negative effects of excessive calcium consumption.