Man’s viral video of cooking paratha in diesel sparks online outrage, prompting FSSAI to take action

In a shocking turn of events, a video of a shopkeeper deep frying paratha in diesel has gone viral on social media, leaving netizens in disbelief. The unconventional method of preparing this popular Indian dish has sparked outrage and concern among viewers, with many tagging the Food Safety and Standards Authority of India (FSSAI) for intervention.

The video, captioned “True recipe for cancer (petrol diesel wala paratha) Where are we heading?” has raised serious questions about food safety and hygiene standards in the country. With the recent release of dietary guidelines by the Indian Council of Medical Research-National Institute of Nutrition (ICMR-NIN), which emphasize the importance of clean and nutritious eating habits to prevent non-communicable diseases, this video has come as a shock to many.

Social media users have expressed their disbelief and concern over the video, with one user jokingly commenting, “My new list of unhealthy cooking oils: Diesel, Petrol, Seed oils.” Another user raised the question of food licensing and standards, highlighting the need for stricter regulations in the food industry.

As the video continues to circulate online, experts are urging the public to be cautious of viral food trends and to prioritize a balanced and nutrient-rich diet for optimal health. Consulting a dietitian or healthcare professional for a personalized diet routine is recommended to ensure overall well-being and to avoid falling prey to harmful dietary practices.