Paula’s Arroz con Pollo Recipe from Andalucia: The Perfect Six O’Clock Solution

Renowned chef and culinary journalist Maria José Sevilla has recently released her new cookbook, Cocina de Andalucia, which delves into the rich and diverse food culture of the Andalucia region in Spain. The book showcases how the various cultures of early settlers, including Moorish, Christian, and Jewish influences, have contributed to the unique and flavorful cuisine of the area.

Featuring 80 mouthwatering recipes, the cookbook highlights the region’s abundance of olive oil, olives, sherry vinegar, pork from the Ibérico pig, and a variety of fish and seafood. Australian photographer Nassima Rothacker provides stunning food and travel shots that complement the delicious recipes.

One standout recipe from the book is Paula’s arroz con pollo, a traditional Spanish dish of rice with chicken. The recipe calls for a mix of chicken pieces, Spanish olive oil, Manzanilla sherry, onions, garlic, bell peppers, tomatoes, saffron, chicken stock, and long-grain rice. The dish is cooked to perfection, resulting in a flavorful and comforting meal that is sure to impress.

Sevilla’s cookbook not only offers a culinary journey through Andalucia but also serves as a visual delight, thanks to Rothacker’s captivating photography. Whether you’re a seasoned chef or a home cook looking to explore new flavors, Cocina de Andalucia is a must-have addition to your cookbook collection. Get ready to embark on a gastronomic adventure through the vibrant and diverse cuisine of southern Spain.