Grok 1970: A Culinary Journey Through Ratchaburi
In the heart of Bangkok’s bustling Soi Somkid lies a hidden gem that promises to take diners on a culinary journey through the flavors of Ratchaburi province. Grok 1970, helmed by Chef Supara “Titoom” Kittiudom, offers a modern twist on traditional Thai cuisine, with a strong emphasis on the chef’s hometown province.
The restaurant, housed in a charming old house that has been lovingly renovated, exudes a cozy and welcoming atmosphere. With seating for around 60 guests spread over two floors, Grok 1970 is the perfect setting for an intimate dining experience.
Chef Titoom’s menu is a celebration of Ratchaburi’s culinary heritage, with dishes that are as visually stunning as they are delicious. From the ‘Crispy Giant Grilled Beef’ appetizer to the ‘Ratchaburi Braised Beef Shank Soup’, each dish is a testament to the chef’s creativity and skill.
One standout dish is the ‘Chef’s Special Ratchaburi-styled Sauce Stir-fried Freshwater Prawn’, which is prepared using a traditional recipe that dates back 100 years. The prawns are stir-fried with soy sauce fermented in dragon jars, resulting in a dish that is bursting with flavor.
For dessert, guests can indulge in creations like ‘Our 1st Box of Milk’, a panna cotta-like treat with strawberry, coconut jellies, and sweet crumble, or the ‘Suan Pueng Pineapple Cheesecake’, shaped like an upright pineapple and surrounded by honeycombs and honey gel spheres.
But it’s not just the food that sets Grok 1970 apart. The restaurant also boasts an extensive beverage menu, with captivating cocktails and mocktails that perfectly complement the flavors of the dishes.
As Chef Titoom shares stories of her family’s history and the inspiration behind the restaurant’s name, guests can’t help but feel a sense of connection to the place and the flavors that define it. Grok 1970 is more than just a restaurant – it’s a culinary journey that celebrates the rich heritage of Ratchaburi province.
So, if you’re looking for a dining experience that goes beyond the ordinary, make sure to visit Grok 1970 and let Chef Titoom take you on a gastronomic adventure through the flavors of Ratchaburi. With each dish, you’ll discover a new layer of complexity and a deeper appreciation for the culinary traditions of Thailand.