Are you in search of an easy French Bread recipe to try at home? Look no further! This homemade French Bread recipe is a favorite of many and can be made in just a couple of hours.
Created by Gretchen from the Money Saving Mom team, this recipe is the perfect blend of a crunchy crust and a soft inside. It’s a versatile bread that pairs well with various dishes and can be enjoyed fresh out of the oven with butter or as a side to your favorite meals.
To make this Easy French Bread, you’ll need the following ingredients:
– 2 tablespoons of active dry yeast
– 1/2 cup of warm water
– 2 cups of hot water (110ºF)
– 3 tablespoons of sugar
– 2 1/2 teaspoons of salt
– 1/3 cup of oil
– 6 1/2 cups of flour (divided)
– 1 egg for brushing on bread
– 3 tablespoons of melted butter for brushing on bread
The process of making this French Bread is simple and straightforward. You’ll dissolve the yeast in warm water, combine the hot water, sugar, salt, oil, and flour, let the dough rise, shape it into loaves, and bake until golden brown.
Once baked, brush the warm loaves with melted butter, slice, and serve warm with butter, jam, or honey. You can store any leftovers in airtight containers for up to 5 days or freeze them for up to 3 months.
Try this Easy Homemade French Bread recipe today and enjoy delicious, freshly baked bread in no time!