Skillet Pesto Chicken and Quinoa in One Pot

The One-Pot Pesto Chicken Quinoa Skillet is a delightful and nutritious meal that is perfect for busy weeknights. This recipe combines juicy chicken, fresh veggies, fluffy quinoa, and rich basil pesto sauce all cooked in one large skillet. The result is a flavorful and satisfying dish that will become a go-to in your recipe collection.

To start, the chicken breast is seasoned and browned in a skillet. Then, bella mushrooms, cherry tomatoes, white quinoa, pesto, and chicken broth are added to the skillet and simmered until the quinoa absorbs all the flavorful broth. The result is a delicious and nutritious meal that requires minimal effort and clean-up.

The ingredients in this recipe are simple yet packed with flavor and nutrition. Chicken breast provides lean protein, while bella mushrooms and cherry tomatoes add texture and sweetness. Quinoa is a protein-packed whole grain, and the pesto adds a burst of basil flavor. Parmesan cheese is sprinkled on top for an extra burst of flavor.

For those looking to customize the recipe, there are plenty of variations and substitutions to try. You can use any protein of your choice or omit it altogether for a vegetarian option. You can also swap out the quinoa for brown rice or farro for a different grain option. Additionally, you can experiment with different sauces like marinara or alfredo for a unique flavor profile.

One important tip for making this dish is to use a large enough skillet with a lid to ensure the quinoa cooks evenly. Since this is a ‘dump’ type meal, the vegetables are not cooked down before adding the quinoa, so the excess liquid may vary each time you make it. Be sure to let any excess broth cook off or let the quinoa rest until it is absorbed to prevent the dish from being runny.

This One-Pot Pesto Chicken Quinoa Skillet is not only delicious but also a great way to get in your protein and veggies all in one dish. It’s easy to make, customizable, and perfect for a quick weeknight dinner or meal prep option. Plus, it can be stored in the fridge for up to 3 days or frozen for up to 3 months for future use.

Overall, this recipe is a winner for those looking for a flavorful, nutritious, and hassle-free meal option. Give it a try and enjoy the convenience and deliciousness of this One-Pot Pesto Chicken Quinoa Skillet.