Lawmakers in several states are pushing back against the emerging lab-grown meat industry, with bans on the sale of cultivated meat and seafood gaining traction. Florida and Arizona recently passed laws prohibiting the sale of lab-grown meat, while Iowa banned schools from purchasing it. Federal lawmakers are also considering restrictions on the industry.
This backlash comes after a promising start for cultivated meat companies in the U.S. In June 2023, the sale of lab-grown chicken was approved for the first time, with two California startups leading the way. However, the momentum quickly shifted as politicians introduced legislation to ban cultivated meat in seven states.
Despite the challenges, companies in the cultivated meat industry are determined to push forward. Upside Foods launched a petition urging supporters to oppose the bans, emphasizing the potential benefits of lab-grown meat for food security and the economy.
While some lawmakers argue that the bans are necessary to protect farmers and consumers, supporters of the cultivated meat industry point out that their products undergo rigorous safety testing before reaching the market. They believe that cultivated meat offers a sustainable solution to the growing demand for protein worldwide.
As the debate continues, the future of lab-grown meat in the U.S. remains uncertain. With companies exploring legal options and advocates pushing for innovation, the conflict between traditional meat producers and the emerging cultivated meat industry is far from over.