Spice up your night with these 3 delicious cocktails – Marin Independent Journal

Spicy cocktails are all the rage this summer, and it’s all thanks to a historical mix-up by Christopher Columbus. When Columbus landed in the Bahama Islands in 1492, he mistook the native chiles for black pepper and introduced the term “peppers” to describe them. Little did he know that these fiery ingredients would eventually find their way into our drinks centuries later.

Black pepper, native to India, has been used in cooking since ancient times. The word “pepper” actually comes from the Sanskrit word “pippali.” On the other hand, chile peppers, from the New World, are completely unrelated to black pepper and are known for their intense heat. As we head into the summer months, the heat of chile peppers becomes more pronounced, making them a perfect addition to cocktails.

To balance the heat in cocktails, mixologists have come up with various techniques. One method is to use chile liqueurs that have a controlled level of heat. Another option is to strain out the chiles before serving or remove the seeds and membranes where most of the heat is concentrated.

In the spirit of embracing the heat, here are three classic spicy cocktail recipes that you can enjoy this summer:

1. **Spicy Skinny Mezcal Margarita**
– 2 ounces Santo Mezquila
– ¾ ounce Alma Tepec chile liqueur
– 1 ounce fresh-squeezed lime juice
– 1 ounce soda water
– 1 dried chile de árbol
– 1 lime wheel
– King Floyd’s black lava salt

2. **Paloma Diabólico Rosada**
– 2 ounces Tapatio blanco tequila
– 1 ounce fresh-squeezed pink grapefruit juice
– 4 fresh sliced jalapeno rounds
– ½ ounce diluted agave syrup
– 1 ounce soda water
– Tajin seasoning
– 1 lime wheel

3. **Pasado de Moda**
– 2 ounces Loco blanco tequila
– ¼ ounce fresh-squeezed lime juice
– 4 fresh sliced jalapeno rounds
– Pinch of diced fresh cilantro
– Soda water
– 1 lime wheel

These recipes offer a range of heat levels, from mild to intense, allowing you to customize your cocktail experience. Just remember, when handling chiles, be cautious not to touch your eyes or other sensitive areas, as the heat can linger and cause discomfort.

So, this summer, spice up your cocktail game with these fiery concoctions inspired by the historical mix-up of Christopher Columbus. Cheers to a hot and flavorful season ahead!