The top five brioche picks in Ile-de-France

Paris is known for its delicious pastries and baked goods, and brioche is no exception. With its light and flaky texture, brioche is a favorite treat for many. Here are three top addresses in the Paris region where you can find some of the best brioche in town.

First up is Des gâteaux et du pain, located in the 15th arrondissement of Paris. Chef Claire Damon, who previously worked at renowned establishments like Ladurée and the Plaza Athénée, brings a touch of soul to her creations. One of her standout offerings is the Vendée brioche, made with handcrafted mountain butter, thick cream, organic French flour, and eggs. Priced at €15 for 8 portions, this brioche is a gourmet delight that will leave you craving for more.

Next, head to Archibald, a “new generation” bakery that focuses on organic and natural ingredients. Their brioche provençale is a vegan alternative made with flour, sugar, olive oil, rye sourdough, and more. Priced at €5.50 for 4 portions, this brioche has a soft, dense texture and a light, fragrant flavor that is perfect for a morning treat.

Lastly, Elio & Franck in Yvelines, west of Paris, offers a range of sweet and savory products, including the La Tradition brioche. Pastry chef Elio Chaya and baker Franck Harcaut bring their expertise to this classic brioche, which is a must-try for brioche lovers.

Whether you’re looking for a traditional brioche or a vegan alternative, these three addresses have you covered with their delicious and unique offerings.