Renowned chef and pop artist Rudi Sodamin is making waves with his latest culinary venture, Rudi’s Seagrill, on Carnival Cruise Line’s Excel Class ships. Known for his whimsical “food faces” and larger-than-life personality, Sodamin has partnered with various brands in the Carnival Corporation portfolio, including Princess Cruises and Holland America Line.
Rudi’s Seagrill offers a high-end seafood dining experience, featuring a menu of beautifully prepared dishes served in a light and airy dining room adorned with glass fish accents and pops of blue color. Unlike the casual seafood options found on the pool deck, Rudi’s Seagrill boasts delectable offerings like lobster mac and cheese, crabcakes, and a variety of meat and seafood selections.
The menu at Rudi’s Seagrill includes five sections for a three-course meal: starters, soups and salads, entrees, grill items, and desserts. Guests can indulge in dishes like blue mussels, seafood bisque, roasted halibut, and apple cheesecake with limoncello whipped cream. For children 11 and younger, a special menu offers smaller portions and kid-friendly fare.
With a cover charge of $49 per person for adults and $15 for children, which includes a starter, main course, and dessert, Rudi’s Seagrill promises a memorable dining experience. Reservations are highly recommended, and alcoholic beverages are available for purchase separately. So, if you’re looking for an upscale seafood dining experience on your next Carnival cruise, Rudi’s Seagrill is the place to be.